NORTH CAPE LUTHERAN CHURCH, ELCA
2644 - 124th Street  |  Franksville, WI  53126  |  1.262.835.2206  |  email:  northcapelutheran@gmail.com


Sunday School

Children from ages 3 through grade 12 are invited weekly to enjoy the wonderful activities that our Sunday School teachers have prepared.  Sunday School will meet for the 2017-2018 class year, beginning September 10, from 9:15 AM - 10:15 AM.


Press here to download a form and return to the church.


VBS

Join us this summer from July 30 - August 3, 2018 for Vacation Bible School.  Our theme this year will be "Shipwrecked:  Rescued by Jesus."  Watch for more details this spring.



Ice Fishing Jamboree


Sunday WORSHIP


SUNDAYS

8:00 AM

&

10:30 AM


EDUCATION HOUR

Sunday School 9:15am








Thank you to everyone who came out to AJ's Bar and Grill to support our Youth Missions!  Your financial support through the raffles and your enthusiastic moral support of our youth made the Jamboree an amazing fundraising and spirit raising success!


Thank you to everyone who helped with donations and organizing our annual Youth Missions Jamboree.  Your hard work helped make this year's event such a success!  




Click here

Steeple Golf Outing


Save the date!  Our next Steeple Golf Outing is scheduled for

August 24, 2018

at Ives Grove Golf Course. 

Watch for details closer to the date.​  We hope you can join us!


North Cape Lutheran Church is a vibrant and welcoming church community in western Racine County.  Funds raised at our event will be designated for repair, maintenance, and beautification of our building and grounds. 












Country Cook'n Salad Luncheon

North Cape Lutheran Church

2644 - 124th Street

Franksville, WI 53126


1.262.835.2206

northcapelutheran@gmail.com

Sunday School

&

Vacation Bible

SChool

2018

Fish Boil

ALL YOU CAN EAT 35th Annual Fish Boil
September 29, 2018

3:30-8:00pm


We hope you will mark your calendar for Saturday, September 29, 2018 for our 35th Annual Fish Boil.

It's even better than Door County fish boils, because the fish is boneless, skinless Ocean Cod!  The fish are smothered in melted butter and served with new jacketed potatoes, boiled carrots and onions.  Meals also include a homemade dessert and a beverage.

The entire meal is cooked outdoors over an open wood fire.  People are invited to watch the "masters" at work cooking the meal and enjoy musical entertainment nearby.




Our annual Country Cook'n Salad Luncheon will be held on Saturday, April 21, 2018.


Please join us for a buffet of delicious salads and desserts.  Watch for more details and  ticket sales later this spring.